Product Description
Top Off Your Creations With a Delicious Dash of Sauce.
Callebaut's Dark Chocolate and Red Fruit Topping Sauce are a must when it comes to creating and displaying your desserts and drinks.
- Add the finishing touch when topped on ice creams, milkshakes, patisseries, pancakes, waffles and other desserts.
- Squeeze bottle, allowing easy dosing and serving with great precision.
- Ready to be served hot or cool.
- Size: 1 litre.
Dark Chocolate Ingredients:
Glucose syrup 40.5%, water 24.5%, dextrose 10%, sugar 8.5%, fat-reduced cocoa powder 8%, stabiliser: sorbitol 5%, sweetened condensed milk (whole milk, sugar) 3.5%, gelling agent: E407 standardised with sugar <1%, preservative: sorbic acid <1%, salt <1%, vanillin <1%.
Suitable for vegetarians.
Allergens highlighted in BOLD.
Red Fruit Ingredients:
Glucose syrup 29%, sugar 29%, redcurrants 15%, water 13.5%, raspberry paste 12%, acid: citric acid <1%, stabiliser: E440i<1%, flavouring <1%, concentrated black chokeberry juice <1%, preservative: potassium sorbate <1%, stabiliser: E450 <1%, acidity regulator: E331iii <1%.
Suitable for vegetarians and vegans.
Allergens highlighted in BOLD.
