Belgium Chocolate Gold Buttons.
As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
- Made from white chocolate expertly blended with a fine selection of ingredients such as caramelised sugar and caramelized milk.
- Has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt.
- With a unique, warm caramel and pale amber colour and a golden hue.
- Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts.
- Size: 2.5kg.
Suitable for vegetarians and coeliacs.
Cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar (2%), emulsifier: SOYA lecithin, natural vanilla flavouring, salt.
Allergens are highlighted in BOLD.