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Callebaut Chocolate Callets Gold 30.4% - 2.5kg

£26.99 (inc vat) £26.99 (exc vat)
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  • Product Description

    Callebaut: Belgium, 1911.

    The new colour and taste in Finest Belgian Chocolate made from roasted whole cocoa beans!
    Made from white chocolate expertly blended with a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue. 

    Chocolate “callets” are designed for clean and easy melting. They come as tiny buttons that aid preparation for tempering or just adding in their solid form to baking. Allows smooth, consistent melting. Tempered and ready for use. If you wish to use for coating with a snap and gloss. Re-tempering may be required if re-melting exceeds 31°C. This is a process where the different fat solids are heated and cooled to retain the crisp clean snap and the glossy sheen. The chocolate can be used in many applications from ganaches to petit fours. Our favourite is our world famous "ICE chocolate brownie" with a touch of GOLD! 

    Suitable for vegetarians and coeliacs.



    Cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar (2%), emulsifier: SOYA lecithin, natural vanilla flavouring, salt.

    Allergens are highlighted in BOLD

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