Healthier Alternative To White Rice.
Bulgur wheat is often seen as a healthier substitute as it retains fibre during processing and is still classed as wholegrain.
- Very quick to cook, and can be used just like cous cous.
- Delicious in salads, why not also try adding to soups, stews and more.
- Size: 1kg.
Suitable for vegetarians and vegans.
Bulgar wheat (100%).
Allergens highlighted in BOLD.