Richard Camarena’s Cuisine. Highly Personal, Simple In Appearance, Yet Complicated In Elaboration.
One of the most eagerly awaited books on the gastronomic scene, explains how Richard camarena has come transform the very foundations of of cooking itself.
- All the types of broths the cook uses to prepare his dishes are also examined; their key points are detailed and practical explanation is given via some of this Valencian chef's most iconic recipes.
- The menu at Ricard Camarena Restaurant (Michelin Star and three Repsol Suns) is a successful combination of taste, absolute respect for the product, an understated creative cuisine grounded in tradition with cosmopolitan and Mediterranean influences and based on seasonal produce.
- The chef’s culinary soul shows through in developing his creativity without any superfluous elements that could get in the way of what he wishes to transmit in each one of his dishes.
- Hardback. Pages: 272.
- Language: English.
- ISBN: 978-84-7212-157-7. Published: 14/03/2017.