Product Description
Transform Your Bread!
Bread improver, sometimes referred to as dough conditioner, is used by professional bakers to enhance dough stability and loaf volume.
Ratios per 1kg of flour are:
- Crusty Roll: 20g (2%)
- Soft Roll: 15g (1.5%)
- Tin Loaf: 5-7g (0.5% - 0.75%)
Ingredients:
WHEAT flour, whey powder (MILK), dextrose, emulsifier E472e, vegetable oil, flour treatment agent E300, E290, glucose syrup, MILK protein, enzyme (WHEAT).
Allergens highlighted in BOLD
Additional allergen information: This product has been produced on a production line, also processing: Gluten: Rye, Barley, Oats, Spelt; Egg; Soya; Sesame; Lupin
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
N |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.