Product Description
Transform Your Bread!
Bread improver, sometimes referred to as dough conditioner, is used by professional bakers to enhance dough stability and loaf volume.
Ratios per 1kg of flour are:
- Crusty Roll: 20g (2%)
- Soft Roll: 15g (1.5%)
- Tin Loaf: 5-7g (0.5% - 0.75%)
Suitable for vegetarians.
Ingredients:
WHEAT flour, whey powder (MILK), dextrose, emulsifier E472e, vegetable oil, flour treatment agent E300, E290, glucose syrup, MILK protein, enzyme (WHEAT).
Allergens highlighted in BOLD
