Bread improver, sometimes referred to as dough conditioner, is used by professional bakers to enhance dough stability and loaf volume.
Ratios per 1kg of flour are:
- Crusty Roll: 20g (2%)
- Soft Roll: 15g (1.5%)
- Tin Loaf: 5-7g (0.5% - 0.75%)
WHEAT flour, whey powder (MILK), dextrose, emulsifier E472e, vegetable oil, flour treatment agent E300, E290, glucose syrup, MILK protein, enzyme (WHEAT).
Allergens highlighted in BOLD