Often know by their original Italian name Savoiardi, ladyfingers or boudoir biscuits are a must-have in the kitchen. We love to use as a base in our Tiramisu but they also an essential ingredient for the classic Charlotte Russe or trifle, especially at Christmas time.
WHEAT flour, sugar, EGGS, raising agents (sodium carbonate acid, ammonium carbonate acid), glucose syrup, natural flavourings, salt.
Allergens are highlighted in BOLD
0330 124 2535.