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    • Books & DVDs

    • so good.. #7 January 2012
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      So Good

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      sku: 10357

      so good.. #7 January 2012

      So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud...

      MSRP: £23.95
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      MSRP: £23.95
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    • So good 13
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      sku: 10294

      so good.. #13 January 2015

      The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs.

      MSRP: £23.95
      £17.00 inc. vat
      MSRP: £23.95
      £17.00 ex. vat
      Out of stock
    • Obsession - Oriol Balaguer
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      sku: 10186

      Obsession - Oriol Balaguer

      Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is...

      £49.99 inc. vat
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      Out of stock
    • Mugaritz 60 Recipes DVD
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      Mugaritz

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      sku: 10126

      Mugaritz 60 Recipes DVD

      Mugaritz Experiences, Simple and Surprising Recipes. Bringing together ingredients from different culinary cultures, with important techniques developed at Mugaritz. Seeds, extracts, flowers, fruit essences and condiments are used to...

      MSRP: £28.74
      £14.40 inc. vat
      MSRP: £23.95
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    • So Good.. #18 July 2017 So Good.. #18 July 2017
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      So Good

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      sku: 10410

      So Good.. #18 July 2017

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the...

      £29.99 inc. vat
      £29.99 ex. vat
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    • elBulli 84 Recipe DVD
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      sku: 10113

      EL BULLI - 84 RECIPES DVD

      El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you...

      MSRP: £19.95
      £11.99 inc. vat
      MSRP: £19.95
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    • SO GOOD.. #19 JANUARY 2018 SO GOOD.. #19 JANUARY 2018
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      So Good

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      sku: 10620

      SO GOOD.. #19 JANUARY 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

      £29.99 inc. vat
      £29.99 ex. vat
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    • So Good.. True Bread SO GOOD - TRUE BREAD
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      So Good

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      sku: 10284

      SO GOOD - TRUE BREAD

      Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the...

      £34.99 inc. vat
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    • elBulli 63 Recipe DVD
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      sku: 10114

      EL BULLI - 63 RECIPES DVD

      El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products...

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    • BACHOUR BUFFETS - ANTONIO BACHOUR BACHOUR BUFFETS - ANTONIO BACHOUR
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      sku: 23041

      BACHOUR BUFFETS - ANTONIO BACHOUR

      Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best...

      £64.99 inc. vat
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    • So Good.. #20 July 2018 So Good.. #20 July 2018
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      So Good

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      sku: 19952

      So Good.. #20 July 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

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