Quick view Details So Good | sku: 10357 so good.. #7 January 2012 MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view Details sku: 10294 so good.. #13 January 2015 MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view Details sku: 10186 Obsession - Oriol Balaguer MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Details Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10113 EL BULLI - 84 RECIPES DVD MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10114 EL BULLI - 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10294 so good.. #13 January 2015 MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view Details sku: 10186 Obsession - Oriol Balaguer MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Details Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10113 EL BULLI - 84 RECIPES DVD MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10114 EL BULLI - 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10186 Obsession - Oriol Balaguer MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Details Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10113 EL BULLI - 84 RECIPES DVD MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10114 EL BULLI - 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10113 EL BULLI - 84 RECIPES DVD MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10114 EL BULLI - 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10113 EL BULLI - 84 RECIPES DVD MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10114 EL BULLI - 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10113 EL BULLI - 84 RECIPES DVD MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10114 EL BULLI - 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10114 EL BULLI - 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view Details sku: 10114 EL BULLI - 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10114 EL BULLI - 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10113 EL BULLI - 84 RECIPES DVD El Bulli's Amazing Recipes. DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you understand what you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Add to Cart Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10114 EL BULLI - 63 RECIPES DVD El Bulli's Amazing Recipes. The new long awaited sequel, 63 recipes.The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range of Texturas products... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £59.99 inc. vat MSRP: Now: £59.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected
Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected