Fish & Meat Substitute For Vegetarian & Vegan Recipes.
Banana blossom are tender white hearts of the unopened crimson tear-shaped banana flower.
- Popularly used as a vegetable in Asian cooking.
- It can be eaten raw or cooked and can also be used in salads, soups and dips.
- Why not use to make vegetarian fish and chips, as the flaky texture makes them a good, low calorie fish substitute.
- Size: 565g.
Suitable for vegetarians, vegans and coeliacs. Halal Certified.
Banana Blossom, Brine (water, salt, citric acid).
Allergens highlighted in BOLD.