Product Description
Tasty Glaze for Pastries & Cakes.
Concentrated apricot glaze for manual application on fruit pies, cakes, danishes and puff pastries.
- Thoroughly mix with 20 - 60% of water or fruit juice.
- Then melt and bring to boil and use at 75 - 90°C according to the required viscosity, then apply warm on the pastry.
- Size: 1kg.
Ingredients:
Glucose Fructose syrup, Water, Sugar, Apricot puree 8,0%, Gelling agent, Pectins, Sodium alginate, Acidity regulator, Citric acid, Sodium citrates, Natural flavouring, Preservative, Potassium sorbate, Firming agent, Calcium chloride.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.