Please be aware that the delivery time could be up to 1 - 2 weeks for this product from point of ordering.
Tasty Glaze for Pastries & Cakes.
Concentrated apricot glaze for manual application on fruit pies, cakes, danishes and puff pastries.
- Thoroughly mix 1 kg of product with 100 - 300 g of water or fruit juice.
- Then melt and bring to boil and use at 75 - 90°C according to the required viscosity, then apply warm on the pastry.
- Size: 16kg.
Suitable for vegetarians, vegans and coeliacs.
Glucose syrup, Water, Sugar, Gelling agent (pectin (E440), Sodium alginate (E401)), Acid (citric acid (E330)), Apricot concentrate, Flavouring, Preservative (potassium sorbate (E202)), Colour (beta carotene, black carrot extract).
Allergens highlighted in BOLD.
Possible cross contaminations: Eggs, Milk, Soy.
Also available in 1kg.