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Apicius #19 December 2012

Apicius #19 December 2012


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  • Product Description

    APICIUS is a journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.

    • Paperback
    • Pages: 221
    • Published: 12/12
    • ISBN: 1697513818
    • Language: English
    • Ref: BFC189
       
      apicus
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