Brings Together The Most Representative Elements In International Gastronomy.
A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs.
- Explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
- Paperback. Pages: 221. Language: English.
- Published: 12/12. ISBN: 1697513818.