Product Description
Apicius Issue 19
Apicius #19 December 19 brings together the most representative elements in international gastronomy.
- A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs.
- Explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
- Paperback.
- Pages: 221.
- Language: English.
- Published: 2012.