Underrated and Versatile Seeds.
Add vibrancy, striking redness and sheer enigmatic flavour to your favourite meals (and sweet treats).
- Though hugely underused in Europe, annatto seeds' have numerous uses.
- Use them to make countless authentic dishes from across the Caribbean, South America and the Philippines.
- Annatto is also complementary to Indian, North African and Middle Eastern cuisine.
- Also known as Achiote seeds, used as a mild spice or natural food colouring.
- Size: 800g.
Suitable for vegetarians, vegans and coeliacs. Kosher Certified.
Allergens highlighted in BOLD.