Powdered Egg White.
Fantastic for applications that require whipped egg white, perfect for making amazing meringues and the best ever macarons!
- Gives 25% more foam and is 5 times more stable than fresh egg white.
- Ideal for making marshmallows, souffles, sponge cakes and mousses.
- Size: 100g.
Suitable for vegetarians and coeliacs.
Albumin (EGGS and derivative).
Allergens highlighted in BOLD.