Library:
21stC - The New Generation in Pastry, Various
£60.00
3 Star Chef, Gordon Ramsay
£40.00
A Day At elBulli Paperback
£24.95
A Day at elBulli, Ferran Adria, Juli Soler, Albert Adria
£0.00
Ad Hoc At Home - Thomas Keller
£40.00 £31.00
Alinea, Grant Achatz
£39.50
Au Coeur des Saveurs, Fredric Bau
£135.00
Beyond Nose to Tail A Kind of British Cooking Part ll
£18.95
Big Fat Duck Cookbook, Heston Blumenthal
£100.00 £90.00
Bouchon, Thomas Keller
£40.00 £27.50
Building a Meal - Herve This
£12.95
Chez Bru, Wout Bru
£24.95
Chocolate Fusion, Frédéric Bau
£89.50
Chocolate Without Borders, Jean Pierre Wybauw
£14.95
Classic Conran, Terence + Vicky Conran
£15.00
Clatter of Forks and Spoons
£25.00
Cocktail Cusine, Tony Botella
£64.95
Coco
£29.95
Complete Robuchon, Joel Robuchon
£25.00
Cooking by the Sea, Danny Horseele
£45.00
Cooking Is Fun, Sergi Arola
£19.95
Cooking The Quintessential Art - HerveThis + Pierre Gagnaire
£16.95
Cookwise, Shirley O. Corriher
£20.00
Culinaria European Specialities
£10.00
Dashi And Umami
£25.00
Decoding Ferran Adria
£17.50
dessert - David Everitt-Matthias
£25.00
Dessert Cuisine, Oriol Balaguer
£160.00
Dessert Fourplay
£20.95
elBulli II 1994-1997, Ferran & Albert Adria
£185.00
elBulli III 1998-2002, Ferran & Albert Adria
£185.00
elBulli IV 2003-2004, Ferran & Albert Adria
£185.00
elBullitaller 84 Recipes
£19.95
Entertain, Ed Baines
£10.00
Essence, David Everitt-Matthias
£25.00
Exploring the Science of Flavour, Hervé This
£21.95
Fat Duck Cookbook - Heston Blumenthal
£35.00 £27.95
Feast Of Fun Big Cook Little Cook: PC CD ROM
£8.95 £5.50
Food By Design, Various
£30.00
Food For Thought , Alan Murchison
£55.00
FOOD for thought THOUGHT for food, Vincent Todoli
£29.95
From Nature to Plate
£30.00
Frozen Desserts - Francisco J. Migoya
£42.00 £35.00
Further Adventures in Search of Perfection
£20.00
Fusion A Culinary Journey
£20.00
Geronimo, Cliff Skoglund, Eric DiStefano
£39.00
Grand Livre de Cuisine, Alain Ducasse Culinary Encylopedia
£159.00
Grand Livre de Cusine Desserts
£30.00
Indulge - 100 Perfect Desserts, Claire Clark
£25.00
Italy Sea to Sky
£10.00
Just Desserts, Gordon Ramsay
£15.00
Kids First Cook Book
£10.95
Kitchen Heaven, Gordon Ramsay
£15.00
Kitchen Mayhem Poster
£11.50
Kitchen Mysteries, Hervé This
£13.50
La Cuisine de Joel Robuchon
£145.00
La Patisserie de Pierre Hermé
£75.00
La Rive - The Taste of Amstel, Edwin Kats
£45.00
Larousse Gastronomique
£35.00
Las Tapas de Commerc 24, Carles Abellan
£69.95
Le Repertoire de La Cusine
£16.50
Le Solfege du Legume
£21.95
Logical Cuisine, Jordi Cruz
£54.00
Los Alquimistas de la Cocina
£15.00
Made in Great Britain, Aiden Byrne
£25.00
Making Artisan Chocolates
£19.95
Maze, Jason Atherton
£20.00
McGee on Food + Cooking
£30.00 £27.95
Modern Gastronomy
£40.00
Momofuku
£25.00
Moro, Sam + Sam Clark
£25.00
Much Depends on Dinner
£20.00
Natura, Albert Adria
£85.00
New Catalan Cuisine 2
£28.95
New Catalan Cuisine, Various Chefs
£27.95
Nose to Tail
£16.95
Nueva New Spanish Cuisine
£35.50
Paco Torreblanca
£150.00
Paco Torreblanca 2
£145.00
Paco Torreblanca 3
£100.00
Paris Patisseries
£24.95
Passion for Flavour, Gordon Ramsay
£14.50
Pier, Greg Doyle, Grant King + Katrina Kanetani
£25.50
Planet Marx, Thierry Marx
£110.00 £90.00
Potato, Lyndsay + Patrick Mikanowski
£25.00
Quique Dacosta 2000
£125.00
Reinventing French Cuisine, Pierre Gagnaire
£25.95
Riceland, Michael Freeman
£16.95
Ripailles - Stephane Reynaud
£25.00
River Café Cook Book Easy - Rose Gray & Ruth Rogers
£15.00
River Cafe Cookbook
£15.00
Rotis - Stephane Reynaud
£17.95
Siete
£95.00 £80.00
Sous -Vide Cooking In A Vacuum
£63.00
Spoon Cook Book, Alain Ducasse
£100.00
Spoon Cookbook, Alain Ducasse
£145.00
Sushi, Food For The Eye - Ole G. Mouritsen
£29.99 £25.00
Taste of My Life, Raymond Blanc
£20.00
Terrines + Verrines, Franck Pontais
£20.00
Tetsuya, Tetsuya Wakuda
£25.00
The Book of Tapas
£24.95
The Cuisine Sous Vide, Joan Roca, Salvador Brugués
£105.00
The Devil in the Kitchen - Autobiography, Marco Pierre White
£10.00
The Devil in the Kitchen - sex, pain, madness, Marco Pierre White
£10.00
The French Laundry, Thomas Keller
£40.00
The Fundamental Techniques of Classic Pastry Arts
£39.95
The Perfectionist Life and Death in Haute Cusine
£15.50
The Science Of The Oven - Herve This
£14.95
The Silver Spoon For Children Favourite Italian Recipes
£11.95
The Sopranos Family Cookbook
£14.95
Under Pressure, Thomas Keller
£50.00
What Einstein Told His Cook
£20.00
Working The Plate
£25.00
Yamazato, Kaiseki Recipes: Secrets of the Japanese Cuisine
£25.00
Yamazato: Kaiseki Cuisine, atarzyna J Cwiertka, Akira Oshima, Faas Patrick
£25.00
