Quick view Details So Good | sku: 10357 so good.. #7 January 2012 MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view Details sku: 10294 so good.. #13 January 2015 MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10294 so good.. #13 January 2015 MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Montagud Editor | sku: 20450 MELBA PASTRY MAGAZINE #3 A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected
Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected